The Legacy of the Cold Press
COLD-PRESSING HAND-PICKED APPLES THE TRADITIONAL ENGLISH WAY IS A JOURNEY THROUGH TIME. FOR GENERATIONS, OUR ORCHADFAMILY HAS HONOURED THE ART OF PATIENCE, EXTRACTING EVERY DROP OF FLAVOUR FROM OUR HERITAGE ORCHARDS TO ENSURE A TASTE AS PURE AS THE LAND ITSELF.
Our Craft Offerings
TRADITIONAL
flavoured
SEASONAL
Made using time-honoured methods and classic apple varieties. These ciders focus on balance, character, and natural apple flavour, ranging from crisp and dry to full-bodied scrumpy styles.
Cider infused with carefully selected fruits, botanicals, or spices. These blends add a fresh or aromatic twist while keeping cider at the core, from tropical fruit notes to floral finishes.
Small-batch ciders created to celebrate the seasons. Often inspired by harvests, festivities, or experimentation, these releases are available for a limited time and showcase unique flavour combinations.
The Art of the Cold Press
We honor the heritage of English orcharding by sticking to the traditional rack-and-cloth method. By slowly cold pressing our harvest, we extract a juice that remains vibrant, floral, and true to the fruit's character.
Get in touch with us!
LOCATION
ST IVES, CAMBRIDGESHIRE
MANYWEATHERS.CIDER@GMAIL.COM
ENQUIRIES
FOLLOW OUR HARVEST
INSTAGRAM: MANYWEATHERS.CIDER
FACEBOOK: MANYWEATHERS.CIDER
COLD PRESSED • FAMILY GROWN • TRADITIONAL ENGLISH CIDER